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Message from MWRA Executive Director Fred Laskey

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Where Does Your Water Come From?

Your water comes from the Quabbin Reservoir, about 65 miles west of Boston, and the Wachusett Reservoir, about 35 miles west of Boston. These reservoirs supply wholesale water to local water departments in 51 communities.The two reservoirs combined supplied about 194 million gallons a day of high quality water to consumers in 2009.

Quabbin and Wachusett watersheds are protected naturally with over 85% of the watersheds covered in forest and wetlands. To ensure safety, the streams and reservoirs are tested often and patrolled daily by the Department of Conservation and Recreation (DCR).

Rain and snow falling on the watersheds - protected land around the reservoirs - turn into streams that flow to the reservoirs. This water comes in contact with soil, rock, plants, and other material as it follows its natural path to the reservoirs.

While this process helps to clean the water, it can also dissolve and carry very small amounts of material into the reservoir. Minerals from soil and rock do not typically cause problems in the water. But, water can also transport contaminants from human and animal activity. These can include bacteria, viruses, and fertilizers - some of which can cause illness. The test data in this report show that these contaminants are not a problem in your reservoirs' watersheds.

The Department of Environmental Protection (DEP) has prepared a Source Water Assessment Program report for the Quabbin and Wachusett Reservoirs. The DEP report commends DCR and MWRA on the existing source protection plans, and states that our “watershed protection programs are very successful and greatly reduce the actual risk of contamination.” The report recommends that we maintain present watershed plans and continue to work with the residents, farmers, and other interested parties to maintain the pristine watershed areas.

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Map of the MWRA Water System

(larger image)

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How Your Water Is Treated

From the Reservoir to Your Home

The water you drink is treated at the John J. Carroll Water Treatment Plant in Marlborough. The first treatment step is disinfection of reservoir water. MWRA’s licensed treatment operators carefully add measured doses of ozone gas bubbles to the water to kill any pathogens (germs) that may be present in the water. Fluoride is then added to reduce cavities. Next, the water chemistry is adjusted to reduce corrosion of lead and copper from home plumbing Last, we add monochloramine, a mild and long-lasting disinfectant combining chlorine and ammonia, which protects the water while it is in the local pipelines.

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Improvements to the System

MWRA’s Improvements to the Water Supply

2010 marks the 25th anniversary of the MWRA. In that time, MWRA and our community partners have made improvements to the entire water system: from the watersheds, to the aqueducts and tunnels, to treatment plants and MWRA and local pipelines. These are the largest investents in the water system since the 1930s. MWRA and our community partners continue to make the necessary investments to maintain and upgrade our facilities. For instance, in 2009 MWRA completed the Blue Hills Covered Storage tank in Quincy.

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2009 Test Results

Tests Before Treatment

Test results show few contaminants are found in the reservoir water. The few that are found are in very small amounts, well below EPA's standards. Turbidity (or cloudiness of the water) is one measure of overall water quality. It should never be over 5.0 NTU (Nephelometric Turbidity Units) and can be over 1.0 NTU only if we can demonstrate that disinfection is not affected. Typical levels at Wachusett Reservoir are 0.35 NTU. In 2009, turbidity was always below both the 5.0 and 1.0 NTU standards, with the highest level at 0.66. MWRA also tests reservoir water for pathogens such as fecal coliform, bacteria, viruses, and the parasites Cryptosporidum and Giardia. They can enter the water from animal or human waste. All test results were well within state and federal testing and treatment standards.

Tests in Community Pipes

MWRA and local water departments test 300 to 500 water samples each week for total coliform bacteria. Total coliform bacteria can come from the intestines of warm-blooded animals, or can be found in soil, plants, or other places. Most of the time, they are not harmful. However, their presence could signal that harmful bacteria from fecal waste may be there as well. The EPA requires that no more than 5% of the samples in a month may be positive. If a water sample does test postive, we run more specific tests for E.coli, which is is a bacteria found in human and animal fecal waste and may cause illness.

Tests After Treatment

EPA and state regulations require many water quality tests after treatment to check the water you are drinking. MWRA conducts tens of thousands of tests per year on over 120 contaminants. A complete list is available on mwra.com. Details about 2009 test results are in the table below.

Research for New Regulations

MWRA has been working with EPA and other researchers to define new national drinking water standards by testing for unregulated contaminants. In order to better understand the water supply and treated water, MWRA has voluntarily been testing for Cryptosporidium and Giardia.

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What You Need to Know about Lead in Tap Water

MWRA water is lead-free when it leaves the reservoirs. MWRA and local pipes that carry the water to your community are made mostly of iron and steel and do not add lead to the water. However, lead can get into tap water through pipes in your home, your lead service line, lead solder used in plumbing, and some brass fixtures. Corrosion or wearing away of lead-based materials can add lead to tap water, especially if water sits for a long time in the pipes before it is used.

In 1996, MWRA began adding sodium carbonate and carbon dioxide to adjust the water's pH and buffering capacity. This change has made the water less corrosive, thereby reducing the leaching of lead into drinking water. Lead levels found in sample tests of tap water have dropped by over 80 percent since this treatment change.

MWRA Meets Lead Standard in 2009

Under EPA rules, each year MWRA and your local water department must test tap water in a sample of homes that are likely to have high lead levels. These are usually homes with lead service lines or lead solder. The EPA rule requires that 9 out of 10, or 90%, of the sampled homes must have lead levels below the Action Level of 15 parts per billion (ppb).

All 12 sampling rounds over the past six years have been below the EPA standard. Results for the 453 samples taken in September 2009 are shown in the table. 9 out of 10 houses were below 10.6 ppb, which is below the Action Level of 15 ppb. Some individual communities had more than one home test above the Action Level for lead. If you live in one of these communities, your town letter will provide you with more information.

90th Percentile Lead Levels for MWRA Communities: 1992-2009

What can I do to reduce exposure to lead in drinking water?

• Run the tap until after the water feels cold. To save water, fill a pitcher with fresh water and place in the refrigerator for future use.
• Never use hot water from the faucet for drinking or cooking, especially when making baby formula or other food for infants.
• Ask your local water department if there are lead service lines leading to your home.
• Check your plumbing fixtures to see if they are lead-free. Read the labels closely.
• Test your tap water. Call the MWRA Drinking Water Hotline (617-242-5323) or visit our website for more tips and a list of DEP certified labs that can test your water.
• Be careful of places you may find lead in or near your home. Paint, soil, dust and some pottery may contain lead.
• Call the Department of Public Health at 1-800-532-9571 or EPA at 1-800-424-LEAD for health information.

Important Information from EPA about Lead

If present, elevated levels of lead can cause serious health problems, especially for pregnant women and young children. Lead in drinking water is primarily from materials and components associated with service lines and home plumbing. MWRA is responsible for providing high quality drinking water, but cannot control the variety of materials used in plumbing components. If your water has been sitting for several hours, you can minimize the potential for lead exposure by flushing your tap for 30 seconds to 2 minutes before using water for drinking or cooking. If you are concerned about lead in your water, you may wish to have your water tested. Information on lead in drinking water, testing methods, and steps you can take to minimize exposure is available from the Safe Drinking Water Hotline at 1-800-426-4791 or www.epa.gov/safewater/lead.

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Important Information from EPA and DEP

Drinking Water and People with Weakened Immune Systems

Some people may be more vulnerable to contaminants in drinking water than the general population. Immuno-compromised persons such as persons with cancer undergoing chemotherapy, persons who have undergone organ transplants, people with HIV/AIDS or other immune system disorders, some elderly, and infants can be particularly at risk from infections. These people should seek advice about drinking water from their health care providers. EPA/CDC guidelines on appropriate means to lessen the risk of infection by Cryptosporidium and other microbial contaminants are available from the EPA's Safe Drinking Water Hotline (1-800-426-4791).

Contaminants in Bottled Water and Tap Water

Drinking water, including bottled water, may reasonably be expected to contain at least small amounts of some contaminants.The presence of contaminants does not necessarily indicate that water poses a health risk. More information about contaminants and potential health effects can be obtained by calling the EPA’s Safe Drinking Water Hotline (1-800-426-4791) or MWRA.

In order to ensure that tap water is safe to drink, the Massachusetts DEP and EPA prescribe regulations which limit the amount of certain contaminants in water provided by public water systems. Food and Drug Administration (FDA) and the Massachusetts Department of Public Health regulations establish limits for contaminants in bottled water which must provide the same protection for public health.

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Water Conservation

Wasting water can add up quickly. On average, each person uses about 65 gallons of water each day. More efficient water use can reduce the impact on the water supply and on your
wallet. For ways to make your home and your habits more water efficient, contact the MWRA at 617-242-SAVE or visit our web site for tips on saving water indoors and in your backyard.

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Where to Go for More Information

Contact Us

If you have questions or comments about this report, please contact us. Call (617) 242-5323, e-mail joshua.das@mwra.state.ma.us, or write to: MWRA, Charlestown Navy Yard, Building 39, Boston, MA 02129.

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Community Letters

Read your community letter (PDF) for important information about your water from your city or town water department.

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PDF files on this site require Adobe Acrobat Reader® (Free download.)

Updated January 5, 2011