The addition of the UV to the existing ozone process provides additional assurance that any pathogens potentially in the reservoirs will be rendered harmless. The UV process and MWRA’s high quality source water allow MWRA to meet new regulatory requirements cost effectively.
"In just a few short years, water treatment has gone from chlorine with its taste and odor issues, to ozone and now ultraviolet – with no additional chemicals and no disinfection by-products,” said MWRA Executive Director Fred Laskey. “Just better, safer water.”
MWRA is also proud to announce that Quabbin water was voted “Best of the Best” in a taste test held at the American Water Works Association annual conference in June. Samples from both the Boston Water & Sewer Commission and MWRA were among the 31 entries and came in first and second, respectively – a clean sweep!
Required under the federal Safe Drinking Water Act, the report is distributed to over 850,000 homes in the MWRA service area.
Community-specific inserts also provide information about municipal water systems. The reports are being mailed through the end of June. Look for it in your mailbox.
The report is also available on-line and in Spanish. A large print version is available upon request. |